‘The Spirit of Chapuy’ was born out of the desire to achieve an eclectic palette. The aim is to highlight the amazing subtlety of Champagne across the Chapuy range.
 
So passionate and enthusiastic is Elodie Higonet who shares the reins of running Champagne Chapuy – Oger with her Sister Aurore. Between them was born the ‘Spirit of Chapuy’ developed and produced in the traditional way, also utilising ‘Malolactic Fermentation’ the results of which give the same quality found in year specific ‘Vintage’ Champagne and also optimises the effervescence in the Champagne.
 
Balance, finesse, harmony, subtlety, elegance, freshness and not forgetting character. All qualities contained across the Champagne products that make up the ‘Spirit of Chapuy’ range.
 
Mineral Chardonnay, Chardonnay Vintage, Terroir and Rose the diversity of styles and the subtle differences that excite the taste buds.
 
Great moments of pleasure are certain when experiencing the ‘Spirit of Chapuy’. We are sure there will be a very welcome surprise to be enjoyed and savoured also appreciated at every beautiful occasion.

The real progress. It is the tradition that continues!! The former minister Michel Crepeau wrote during his time.
 
The Chapuy family would never contradict this statement, since the vine is the vine and the Champagne is the Champagne.
 
Historically the family have been connected to the Cote des Blancs area since the land was offered after the ‘French Revolution’. The name Oger listed as the first Mayor. The family name of Chapuy became a brand in 1952 under the leadership of Serge Chapuy who was also Mayor of Oger for eighteen years.
 
Today it is his two Granddaughters, Aurore and Elodie that steer the destiny of Serge Chapuy. Initially looking after the production and winemaking process, then after ensuring that all the administration and commercial operations work smoothly. All under the watchful and approving gaze of Claudine, Arnold their Parents.
 
The production has grown since the 1980’s to a new level of over 60,000 bottles a year, over half of this is exported. This export success is accompanied by a change of status. The operator – producer of wine yesterday now has to add the handling and merchandising of the wine today.
 
The grape varieties are now no longer confined to just a single Chardonnay. They have consolidated their vineyards to the Cote des Blancs and a position South of Coteaux d’Epernay to allow the new production opportunities. Chapuy are now based over eight hectares of vineyards including five hectares in the Cote des Blancs region.