Fullish, light straw colour with slight lemony hues. The bouquet is full with good depth of lively yellow florals and yellow fruits, along with minerals, toast and creamy secondary notes in a complex amalgam. The nose is enlivened by an underlying steely flintiness. Off dry to taste, soft and mouth filling flavours of exotic flowers, honey and cream.

(IWSC Gold 2014 Medal) Trophy.

Serve as an aperitif or with Asian cuisine.